Monthly Archives: May 2018

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Too Good to Waste

By |May 30th, 2018|

May 30, 2018

  

CSDA Associate Beth Feingold and Akiko Hosler have received $433,154 from the Foundation for Food and Agricultural Research (FFAR), with additional funds being provided by local non-profits and state agencies, to address the association between food waste, food insecurity and increased cardio-metabolic risk factors such as obesity, diabetes and heart disease. Read more […]

Women and Underrepresented Minorities Less Likely to Be Last Authors

By |May 18th, 2018|

May 18, 2018

CSDA Associate Gerald Marschke found that gender gaps are smaller among blacks and Hispanics than among non-Hispanic whites. Read more at Inside Higher Ed

How Should a Nation Care for its Aging Citizens?

By |May 11th, 2018|

May 10, 2018

CSDA Associate Yuchi Young talked about how to provide services for a growing elderly population especially with dementia. Read more at UAlbany News